有關(guān)第一次包餃子的英語(yǔ)日記帶翻譯優(yōu)秀范文
今天，我回到家看見桌子上擺滿了餃皮、肉餡、水和筷子。媽媽說(shuō)：“今天是除夕要包餃子吃。”這讓我很緊張，因?yàn)槲覐膩?lái)沒有親手包過(guò)餃子，生怕自己包得不好。
Today, I came home to see the table full of dumpling skin, meat stuffing, water and chopsticks. Mom said, "today is new year's Eve to make dumplings." This makes me nervous, because I have never made dumplings by myself, for fear that I can't make them well.
開始包餃子了，媽媽叫我先去洗手，不然餃子上會(huì)有細(xì)菌，吃了會(huì)拉肚子。開始動(dòng)手了，媽媽先給我們示范了一遍。媽媽速度很快一會(huì)就包了三四個(gè)，我心想：媽媽包得太好了，我要向她學(xué)習(xí)。
I started to make dumplings. My mother told me to wash my hands first, or there would be bacteria on the dumplings and diarrhea after eating. I started to do it. My mother demonstrated it to us first. Mom soon packed three or four. I thought to myself: Mom packed so well, I want to learn from her.
我先把餃子皮平攤在手掌上，再用筷子把肉夾到餃子皮中間，不能放太多也不能放太少。用食指沾上一點(diǎn)水，在餃皮的邊緣涂一下，再捏一捏就大功告成了。包完餃子，看著桌子上形形色色的餃子我開心極了，一會(huì)兒餃子就出鍋了，吃著自己親手包的餃子味道好極了!
I first spread the dumpling skin on my palm, then use chopsticks to clip the meat into the middle of the dumpling skin. I can't put too much or too little. Dip your index finger in a little water, smear it on the edge of the dumpling skin, and knead it again. After making dumplings, I am very happy to see all kinds of dumplings on the table. After a while, the dumplings will be out of the pot. It's delicious to eat the dumplings made by myself!
這次包餃子我不僅學(xué)會(huì)了怎么包餃子，還知道了自己包的餃子才是最香的。
This time, I not only learned how to make dumplings, but also learned that the dumplings I made are the most delicious.
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