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      2. 介紹家鄉(xiāng)英語作文

        時間:2023-06-12 13:58:30 英語作文 我要投稿

        實用的介紹家鄉(xiāng)英語作文匯編6篇

          在學(xué)習(xí)、工作、生活中,大家都不可避免地會接觸到作文吧,作文是通過文字來表達(dá)一個主題意義的記敘方法。那么你有了解過作文嗎?下面是小編幫大家整理的介紹家鄉(xiāng)英語作文6篇,希望能夠幫助到大家。

        實用的介紹家鄉(xiāng)英語作文匯編6篇

        介紹家鄉(xiāng)英語作文 篇1

          As the saying goes: "hunger breeds discontentment, the person is iron, rice is a steel, do not eat a meal hungry."

          To say we Wenzhou food, can be really countless...

          Wonton is one of my favorite food. Pork, shrimp, vegetables, shallots and ginger are the most basic ingredients for filling. The meat and meat wonton and meat wonton are the basic of the Shanghai snack shop. I cram school teacher told me that the meat wonton is put in a blender to stir once, and then put the meat grinder, and then stir again, so repeated after stir, the meat wonton becomes very bad, so, wonton delicious, because it is delicious meat. I also liked the same Wenzhou delicacy, that is the muffin. When autumn to winter, my grandfather would buy cake for me to eat. And at that time, I was hungry, eating, hungry, eating. Again to dwarves muffin muffin is best known. This is actually the dwarf pine lard glutinous rice sugar cake, use it all is this year's pure glutinous rice, water and ground into fine powder, mixed with pig fat and sugar, pork tunjian osmanthus, then cooking cooked diced. Make and sell the dwarf pine cake, eat up soft cotton glutinous, sweet salty, embellishment on the top of the sweet scented osmanthus fragrance it is even more so. It is said that this "ah well, dwarves muffin" invention since the later period of the Anti Japanese War, there was a man named Gu Jinfang Wenzhou, making muffin in the city street to five warn, sophisticated materials, the production of fine. Because Gu Jinfang was a small, just call him the "dwarf pine cake".

          Wenzhou there are a variety of delicious snacks, such as rice, fried dry, Erigeron cake, duck tongue, fish cake, Jiang Xiesheng......

          My hometown is really beautiful,

          Not only is there a green mountain and a green water,

          The fragrance of delicious.

          The lotus flower is wonton,

          Sesame oil is a Tangyuan,

          A string of red bayberry tea......

        介紹家鄉(xiāng)英語作文 篇2

          Taiyuan, the capital of Shanxi Province, is bounded on three sides by mountains. It has a 2500-year history and in ancient times was an important military town. Now Taiyuan is one of China's heavy industrial cities and accounts for more than half the national coal mining output.

          Taiyuan also has a wealth of tourist attractions and notably among these is the Jinci Temple. This is the city's most attractive temple although the Shuangta Si (Twin-Pagoda Temple) has become a symbol of Taiyuan on account of its unique architecture. Another major attraction is the Tianlong Shan Stone Caves where magnificent sculptures dating from the Tang Dynasty (618-907) may be seen.

          Taiyuan benefits from convenient public transport systems as the city is the provincial transportation hub. Accommodation facilities have become more and more advanced over recent years and range from 5-star hotels to a selection of comfortable guest houses.

          The gourmand should be aware that Shanxi noodles are highly reputed all over China, as well as the local vinegar. Other local delicacies are the Tou Nao, the Steamed Dumpling, Sausages and Mutton Soup. To accompany these wholesome foods there are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.

          太原是山西的首都,三面環(huán)山。它有2500年的歷史,在古代是一個重要的軍事重鎮(zhèn),F(xiàn)在,太原是中國的重工業(yè)城市,占全國一半以上的煤炭產(chǎn)量。

          太原也有豐富的.旅游景點(diǎn),特別是其中的晉祠。這是這個城市最具吸引力的寺廟雖然雙塔思(雙塔寺)已經(jīng)成為其獨(dú)特的建筑是太原的象征。另一個主要的景點(diǎn)是天朗山石窟,宏偉的雕塑可以追溯到唐代(618-907)可以看到的。

          太原得益于便利的公共交通系統(tǒng),因為城市是省級交通樞紐。近年來,住宿設(shè)施越來越先進(jìn),從五星級酒店到舒適的客房。

          美食家應(yīng)該知道山西面條在中國非常有名,以及當(dāng)?shù)氐拇。其他地方風(fēng)味小吃有頭菜、包子、香腸和羊肉湯。伴隨這些有益健康的食品有Fen Jiu(汾酒)、竹葉青(竹葉青酒)。除了它的美食外,該市還以精致的漆器等產(chǎn)品聞名。

        介紹家鄉(xiāng)英語作文 篇3

          Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

          The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

          The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

          The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

          The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

          First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

          It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

          This is the food I can't forget all the time - brew bean curd。

        介紹家鄉(xiāng)英語作文 篇4

          My hometown is in Shaowu. The quiet and beautiful town is surrounded by mountains. A rich Tunxi moistens our land. I like my hometown very much.

          Spring, swallow came here on the wire twitter cried, as if to say, the spring here is beautiful; the spring breeze, the grass stretched up and become green; the lake like a mirror, flat motionless, like precious stones, like jade.

          Summer, hot weather broke the previous life, the crickets in the night, a frog on the lake, is the most beautiful stars in the sky, shining in the sky, it reminds me of "Twinkle, twinkle little star, hanging light in the sky, like many small eyes." It made me go back to my childhood when I told a joke in front of my grandfather with my grandfather. I drew a picture for Grandpa at that time. Now I remember, I want to go back to the past. It was really good then.

          In autumn, a leaf falls from a tree, just as a ballerina dances. It's so graceful. At this time, the farmer uncle in harvesting wheat, happily singing songs. I lie in the field and watch the wild geese fly south. The autumn wind blows on my face, and it feels so warm. Just like my mother, it slowly fits into my heart.

          In the winter, when it was white, I stood in the snow and saw the snow, as the fairy was spinning in the air. In winter, the most fun is the snowman, and snowball fights......

          Only those who have been there will feel that their hometown is so beautiful, and I love my hometown!

        介紹家鄉(xiāng)英語作文 篇5

          Home, is a song not finished in the heart, home, is an endless match in the heart. When I ride alone to the peach blossom, the hometown favorite swarmed like the tide.

          Spring breeze blowing green earth, seems to have blown green peach brook water, green as an emerald, and the shore willow Yiyi affectionate? Oh They put a piece of large plate as a mirror, is bent to appreciate the "mirror" of their own!

          The hot summer to replace the spring clean, then the stream has become a good place for people to enjoy the cool air, people relax under the willow tree, walking in the shade, the dog, very lively. And what about a willow tree that is quietly dedicated to it? Oh They are providing cool people!

          The autumn clouds changed the hot days of summer. A tree floating down already into the journey of the leaves, some fell in the water, some floating in the aisle, the wind blows, they have to take off, it is the fate of the destination, the way they sway, as they waved goodbye to the same Taohuaxi, farewell to my hometown.

          The cold of winter the Taohuaxi inevitably some dim, perhaps, it is for the next spring beauty breeds energy!

          Home is a song not finished in the heart, home is a match in the heart. Whenever I think of it, my heart is always warm, like a person who is encouraged in adversity, like a friend who meets a friend when he is alone. Where is my love? My love is in my hometown!

        介紹家鄉(xiāng)英語作文 篇6

          Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

          Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

          The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

          There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

          Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

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