春節(jié)的英語(yǔ)作文【合集】
在日常學(xué)習(xí)、工作抑或是生活中，大家都寫過(guò)作文，肯定對(duì)各類作文都很熟悉吧，作文是人們把記憶中所存儲(chǔ)的有關(guān)知識(shí)、經(jīng)驗(yàn)和思想用書面形式表達(dá)出來(lái)的記敘方式。怎么寫作文才能避免踩雷呢？下面是小編為大家收集的春節(jié)的英語(yǔ)作文5篇，僅供參考，大家一起來(lái)看看吧。
春節(jié)的英語(yǔ)作文 篇1
my plan of next year
A Happy New Year ，a new start，when I stand on the edge of a Happy New Year，I can't help thinking about my plan of next year.
Just as the old saying：“Well began is the half of the success.”So I decide that I should be at work while the others are still relaxing ，and then ，at the beginning ，I'm quicker than the others and of course I will get better result than the others.
But ，what I really decide to do is that I must make good of anytime I can spare though it seems impossible. While，I will do my best to live up with what I have planned，and the result will prove it.
春節(jié)的英語(yǔ)作文 篇2
There are a lot of holidays for chinese people, such as National day, May Day, etc. However, chinese people look on spring festival as their most important one of all.And it's also my favorite festival, especially when I was a child, because In those days, I could have a plenty of delicious food to eat, enjoy a very long holiday and wear beautiful clothes. And what is more important is that I could received much new year's gift money. So, everyyear, I expected the spring festival would come soon. After I grew up, it's no longer as important to me as before . For I can have my delicious food and wear my favorite clothes every day. It's like I'm having spring festival every day!
譯文
一年有很多節(jié)日,如國(guó)慶節(jié)，勞動(dòng)節(jié)等等，但中國(guó)人看的最重的還是春節(jié)，我最喜歡的節(jié)日。我也很喜歡做春節(jié)。尤其是小時(shí)候，因?yàn)橐坏酱汗?jié)不但可以吃到好多好吃的，而且還能放很長(zhǎng)的假，穿漂亮的衣服，最主要的是可以收到好多壓歲錢，小時(shí)候總盼望著春節(jié)的到來(lái)。長(zhǎng)大了，春節(jié)好像沒(méi)那么重要了。因?yàn)楝F(xiàn)在天天都能吃到好吃的.，穿自己喜歡的衣服，就想天天都在過(guò)年。
春節(jié)的英語(yǔ)作文 篇3
As the saying goes: snow to the Spring Festival, when the sky Piaoqi snowflakes drifting profusely and disorderly, the pace of the Spring Festival is getting closer and closer to us, every time my mood is quickly let the arrival of the Spring Festival, the lunar December 30th finally arrived.
The Spring Festival is not only lively but also very festive. Let me introduce the introduction to it. I believe people are very fond of eating dumplings. During the Spring Festival, people will gather to eat dumplings, dumplings and put a coin in it, who will have the best fortune this year when they have dumplings with coins. After we finish eating dumplings, we can see the Spring Festival Gala. The Peking Opera at the Spring Festival Gala shows grandpa's interest. He laughs at his mother and laughs with us. At the zero hour, people will go downstairs and shoot. It is said that every winter there will be a monster named "Nian" to eat people. People heard that "Nian" is afraid of loud noise, so people will take a gun to frighten Nian, and there will be a custom of firing.
In the early years of the year, the children of the family had to wear new clothes and go to their elders' homes for a new year. By the end of the year, the elders would give us some old money.
Happy days are really fast, blink of an eye, then to the fifteen, we should concentrate to go to school, to start the New Year!
春節(jié)的英語(yǔ)作文 篇4
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的農(nóng)業(yè)社會(huì)里，大約自臘月初八以后，家庭主婦們就要忙著張羅過(guò)年的食品了。因?yàn)殡缰婆D味所需的時(shí)間較長(zhǎng)，所以必須盡早準(zhǔn)備，我國(guó)許多省份都有腌臘味的習(xí)俗，其中又以廣東省的臘味最為著名。
湯圓的“圓”有“團(tuán)團(tuán)圓圓”之意，南方人過(guò)年時(shí)每家每戶必定要吃湯圓。
年糕因?yàn)橹C音“年高”，再加上有著變化多端的口味，幾乎成了家家必備的應(yīng)景食品。年糕的式樣有方塊狀的黃、白年糕，象征著黃金、白銀，寄寓新年發(fā)財(cái)?shù)囊馑�。年糕的口味因地而異。北京人喜食江米或黃米制成的紅棗年糕、百果年糕和白年糕。河北人則喜歡在年糕中加入大棗、小紅豆及綠豆等一起蒸食。山西北部在內(nèi)蒙古等地，過(guò)年時(shí)習(xí)慣吃黃米粉油炸年糕，有的還包上豆沙、棗泥等餡，山東人則用黃米、紅棗蒸年糕。北方的.年糕以甜為主，或蒸或炸，也有人干脆沾糖吃。南方的年糕則甜咸兼具，例如蘇州及寧波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，還可以切片炒食或是煮湯。甜味的年糕以糯米粉加白糖、豬油、玫瑰、桂花、薄荷、素蓉等配料，做工精細(xì)，可以直接蒸食或是沾上蛋清油炸。
真正過(guò)年的前一夜叫團(tuán)圓夜，離家在外的游子都要不遠(yuǎn)千里萬(wàn)里趕回家來(lái)，全家人要圍坐在一起包餃子過(guò)年，餃子的作法是先和面做成餃子皮，再用皮包上餡，餡的內(nèi)容是五花八門，各種肉、蛋、海鮮、時(shí)令蔬菜等都可入餡，正統(tǒng)的餃子吃法，是清水煮熟，撈起后以調(diào)有醋、蒜末、香油的醬油為佐料沾著吃。也有炸餃子、烙餃子(鍋貼)等吃法。因?yàn)楹兔娴摹昂汀弊志褪恰昂稀钡囊馑?餃子的“餃”和“交”諧音，“合”和“交”又有相聚之意，所以用餃子象征團(tuán)聚合歡;又取更歲交子之意，非常吉利;此外，餃子因?yàn)樾嗡圃獙�，過(guò)年時(shí)吃餃子，也帶有“招財(cái)進(jìn)寶”的吉祥含義。一家大小聚在一起包餃子，話新春，其樂(lè)融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。舊時(shí)北京、天津一般人家做大米干飯，燉豬肉、牛羊肉、燉雞，再做幾個(gè)炒菜。陜西家宴一般為四大盤、八大碗，四大盤為炒菜和涼菜，八大碗以燴菜、燒菜為主。安徽南部?jī)H肉類菜肴就有紅燒肉、虎皮肉、肉圓子、木須肉、粉蒸肉、燉肉及豬肝、豬心、豬肚制品，另外還有各種炒肉片、炒肉絲等。湖北東部地區(qū)為“三蒸”、“三糕、“三丸”。“三蒸”為蒸全魚、蒸全鴨、蒸全雞;“三糕”是魚糕、肉糕、羊糕;“三丸”是魚丸、肉丸、藕丸。哈爾濱一帶一般人家炒8個(gè)、10個(gè)或12、16個(gè)菜不等，其主料無(wú)非是雞鴨魚肉和蔬菜。贛南的年夜飯一般為十二道菜。浙江有些地方一般為“十大碗”，討“十全十�！敝�，以雞鴨魚肉及各種蔬菜為主。江西南昌地區(qū)一般十多道菜，講究四冷、四熱、八大菜、兩個(gè)湯。
各地除夕家宴上都有一種或幾種必備的菜，而這些菜往往具有某種吉祥的含義。比如蘇州一帶，餐桌上必有青菜(安樂(lè)菜)、黃豆芽(如意菜)、芹菜(勤勤懇懇)。湘中南地區(qū)必有一條一公斤左右的鯉魚，稱“團(tuán)年魚”，必有一個(gè)3公斤左右的豬肘子，稱“團(tuán)年肘子”。皖中、皖南餐桌上有兩條魚，一條完整的鯉魚，只能看卻不許吃，既敬祖又表示年年有余，另一條是鰱魚，可以吃，象征連子連孫，人丁興旺。祁門家宴的第一碗萊是“中和”，用豆腐、香菇、冬筍、蝦米、鮮肉等制成，含義為“和氣生財(cái)”。合肥的飯桌上有一碗“雞抓豆”，意思是”抓錢發(fā)財(cái)”。管家人要吃一只雞腿，名為“抓錢爪”，意味著明年招財(cái)進(jìn)寶。安慶的當(dāng)家人要在飯前先吃一碗面條，叫“錢串子”。南昌地區(qū)必食年糕、紅燒魚、炒米粉、八寶飯、煮糊羹，其含義依次是年年高升、年年有魚、糧食豐收、稻米成串、八寶進(jìn)財(cái)、年年富裕。
春節(jié)的英語(yǔ)作文 篇5
MySpringFestival Last years Spring Festival is special. My uncle and my aunt came back from Shanghai. My family were very happy to keep the Spring Festival with them. And it was the most exciting festival of all the festivals. On New Years Eve, my father and my uncle talked about their work together. My mum did some cooking with my aunt Grandparents and I watched the New Year TV programmes. At about six oclock, we had a special family dinner. We all thought the dumplings were delicious. On the first day of the New Year, we visited our relatives. In the afternoon, we went shopping in Jiefanf Road. My uncle bought some Jays CDs. He likes Jays music very much. There were so many people on the road. It was more alive than any other time of a year. On the second and the third days, we spent a wonderful weekend in the country. There were much bigger trees than in the city. And the animals were more beautiful than in the city. We all enjoyed ourselves. I had an interesting Spring Festival. How about you?
大概翻譯：
MySpringFestival去年的春節(jié)很特別。我叔叔和我的姑姑從上海回來(lái)。我的家人非常高興地與他們保持春節(jié)。它是所有的節(jié)日最令人興奮的節(jié)日。在除夕，我父親和叔叔交談，了解他們一起工作。我媽媽當(dāng)時(shí)我姑姑祖父母一批煮食，我觀看了新年的電視節(jié)目。下午約六時(shí)，我們有一個(gè)特別的家庭晚宴。我們都以為是好吃的餃子。在新年的第一天，我們參觀了我們的親人。在下午，我們到Jiefanf路購(gòu)物。我叔叔買了一些周杰倫的CD。他喜歡周杰倫的音樂(lè)很。有在路上這么多人。這是比任何更活躍在一年的'其他時(shí)間。在第二和第三天，我們花了美好的周末在該國(guó)。有比城市更大的樹(shù)木。而動(dòng)物更美好的城市。我們都喜歡自己。我有一個(gè)有趣的春節(jié)。你怎么樣?
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