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端午節(jié)包粽子的英語(yǔ)作文（精選15篇）
在日常生活或是工作學(xué)習(xí)中，大家最不陌生的就是作文了吧，作文是一種言語(yǔ)活動(dòng)，具有高度的綜合性和創(chuàng)造性。為了讓您在寫(xiě)作文時(shí)更加簡(jiǎn)單方便，下面是小編整理的端午節(jié)包粽子的英語(yǔ)作文，歡迎大家分享。
端午節(jié)包粽子的英語(yǔ)作文 1
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous rice wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
端午節(jié)，又稱為端午節(jié)，是慶祝中國(guó)農(nóng)歷的第五個(gè)月的第五天。千百年來(lái)，這個(gè)節(jié)日當(dāng)天的標(biāo)志就是吃粽子(用竹葉或者蘆葦葉把糯米包裹形成一個(gè)金字塔形狀)和賽龍舟。
My mother want to teach me how to Pack the Zongzi, giving me some meat, rice and leaves. The process is so complicated that I only want to sum as tying them first and boiling them in the boiler then.
我媽媽想教我怎樣包粽子，她給了我一些肉，米飯和葉。這個(gè)過(guò)程是如此復(fù)雜，所以我只想先把他們都加在一起然后綁起來(lái)放到鍋爐里煮沸。
端午節(jié)包粽子的.英語(yǔ)作文 2
Zongzi is an essential food of the Dragon Boat Festival. It is said that people ate them in the Spring and Autumn Period (770-476 BC).
In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
端午節(jié)包粽子的英語(yǔ)作文 3
It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread but now the fillings are more diversified including jujube and bean paste fresh meat and ham and egg yolk. If time permits people will soak glutinous rice wash reed leaves and wrap up zongzi themselves. Otherwise they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea Japan and Southeast Asian nations.
On Dragon Boat Festival parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth then fill the bags with perfumes or herbal medicines and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.
端午節(jié)包粽子的英語(yǔ)作文 4
早在幾天前，街道上就擺滿了粽子，到處飄散著粽子的清香。今天終于可以吃到媽媽做的香噴噴的粽子了。因?yàn)槎宋绻?jié)到來(lái)了。
As early as a few days ago, the streets were filled with zongzi, and the fragrance of zongzi wafted everywhere. Today, I can finally eat the delicious zongzi made by my mother. Because the Dragon Boat Festival is coming.
媽媽真是了不起，能做出好幾種不同味道的粽子，有紅棗粽子、豆子粽子、蛋黃粽子，還有我最喜歡吃的.肉粽子。粽子剛一出鍋，我和哥哥便你爭(zhēng)我搶，生怕自己少吃了一個(gè)。
My mother is really amazing. She can make several kinds of zongzi with different tastes, including red date zongzi, bean zongzi, egg yolk zongzi, and my favorite meat zongzi. As soon as zongzi is out of the pot, my brother and I will fight for it from you for fear that we will eat one less.
正當(dāng)我們準(zhǔn)備把粽子送入嘴里的時(shí)候，爸爸走了過(guò)來(lái)，微笑著說(shuō)：”你們知道端午節(jié)為什么要吃粽子嗎?“我們異口同聲地回答：”為了紀(jì)念屈原“！”對(duì)!那你們知道為什么要紀(jì)念他呢?“我和哥哥你 看著我，我望著你，直搖頭�！痹诖呵飼r(shí)期，愛(ài)國(guó)詩(shī)人屈原眼看自己的祖國(guó)被侵略，心如刀割，但又不忍舍棄自己的祖國(guó)，所以在五月初五抱石投汨羅江身死。以后，在每年的五月初五，就有了賽龍舟 、吃粽子的風(fēng)俗，以此來(lái)紀(jì)念愛(ài)國(guó)詩(shī)人屈原�！�
Just as we were about to put zongzi into our mouths, Dad came over and smiled and said, "do you know why we eat Zongzi on Dragon Boat Festival?" we all replied in unison, "in memory of Qu Yuan!" "yes! Then why do you remember him?" my brother and I looked at me and I looked at you and shook our heads. " In the spring and Autumn period, Qu Yuan, a patriotic poet, saw his motherland being invaded and his heart was cut like a knife, but he could not bear to give up his motherland, so he threw stones into Miluo River on the fifth day of May and died. Later, on the fifth day of May every year, there was the custom of dragon boat racing and eating zongzi, in order to commemorate the patriotic poet Qu Yuan. "
我和哥哥點(diǎn)了點(diǎn)頭，原來(lái)端午節(jié)還有這樣的意義。今天不僅吃到了香噴噴的粽子，還讓我收獲不少。
My brother and I nodded. It turns out that Dragon Boat Festival has such a meaning. Today, I have not only delicious zongzi, but also a lot of harvest.
端午節(jié)包粽子的英語(yǔ)作文 5
端午節(jié)來(lái)啦!端午節(jié)是我們紀(jì)念大詩(shī)人屈原的日子，是賽龍舟的日子，也是吃五黃(黃瓜、黃魚(yú)、黃鱔、黃酒、咸蛋黃)的日子，但我最喜歡的就是包粽子了!
The Dragon Boat Festival! The Dragon Boat Festival is to commemorate the great poet Qu Yuans day, the dragon boat race is the day, but also eat yellows (cucumber, fish, eel, Yellow Wine, salted egg yolk) day, but what I like most is the zongzi!
今天，是我第一次跟媽媽學(xué)包粽子。媽媽準(zhǔn)備好事先已泡了3小時(shí)的糯米、醬了一晚上的五花肉、梅干菜筍干、洗干凈晾干的'粽葉、麻線、蜜棗和紅棗，我們準(zhǔn)備開(kāi)包啦!只見(jiàn)媽媽先拿出粽葉(大的一張就可以，小的要兩張)，把粽葉的二分之一往上翻，然后把左邊的粽葉向右一旋，手把粽葉輕輕一捏，就成了圓錐形的漏斗。接著，媽媽把糯米在漏斗中攤平，再把一條精肉、一條肥肉和梅干菜筍干放在攤平的糯米上，再鋪上一層糯米，用手用力往下壓一壓，最后把粽子的上部翻下來(lái)，用繩子扎緊，一個(gè)三角形的肉粽就做成了。我按照媽媽的示范，也開(kāi)始認(rèn)真地包起來(lái)，可是葉子在我手里就不聽(tīng)使喚了，不是漏米，就是葉子破，我只能幫媽媽打下手了，幫她剪包粽子的麻線和放餡兒。我們包完肉粽，還包了蜜棗粽。
Today, was my first learning how to wrap dumplings with my mother. Mother prepared in advance has been made for 3 hours a night of glutinous rice, soy sauce pork, Meboshi Naboshi, wash dry leaves, twine, jujube and red dates, we are ready to open the package! I saw my mother to take leaves (a big can, small to two), the leaves of 1/2 turned up, and then the left hand Zongye right rotation, the leaves gently pinch, a conical funnel. Then, my mother put rice in the funnel out flat, then a lean meat, fat and dried prune a dish on the flattening of glutinous rice, and then covered with a layer of glutinous rice, hand pressed down pressure, finally put the dumplings is turned down by the rope, a triangle on the meat made. In accordance with my mothers demonstration, also began to carefully wrapped in leaves, but in my hand is paralysed, not leakage meter is broken, the leaves, I can help my mother to help her to cut the rice dumplings, twine and stuffing. After we finish with meat bag, pack the jujube rice dumplings.
包好粽子，就到煮粽子了。媽媽先把粽子放進(jìn)高壓鍋，30-40分鐘后，粽子就出鍋啦!這粽子香噴噴的，整個(gè)家都彌漫著粽子香，我早已饞得直咽口水。我們開(kāi)始品嘗粽子了。哇!自己包的粽子真是別有一番滋味!
Wrap dumplings, to cook dumplings. Mother put the dumplings into the pressure cooker, 30-40 minutes later, just out of the pot of dumplings! The dumplings delicious, the whole family are filled with dumplings incense, I already so he swallowed. We can taste and rice dumplings. Wow! I package dumplings is really not a good feeling!
今天我不僅吃到了香噴噴的粽子，還學(xué)會(huì)了包粽子的“手藝”，好開(kāi)心啊!
Today I did not only eat the delicious dumplings, but also learnt how to make dumplings "craft", good fun ah!
端午節(jié)包粽子的英語(yǔ)作文 6
Dragon Boat Festival is here.
Our family is making zongzi, and the materials are also abundant. There are peanuts, green beans, red dates, some rice and Zongye. Starting to make zongzi, in fact, its very simple to make zongzi. First, nest the zongzi leaves into a funnel shape, put some rice, a few peanuts, green beans and a red date on the top, then put some rice on the top, and then pour some water. Mother said that this way, the brown rice can be more real, and then it can be wrapped after the water leakage.
We made a lot of zongzi. When the zongzi are cooked, they will eat soft and sweet with sugar. Its very delicious. Its so happy.
端午節(jié)包粽子的英語(yǔ)作文 7
Today is the Duanwu Festival.It is a special festival in China.On this day,we usually eat zongzi,a kind of food that is made of rice.So I tried to cook some zongzi today.
First,I bought some bamboo leaves.It is an important part of zongzi.I made the leaves in the shape of small bottles.
Next,I put in some rice and meat.So the leaves can make the rice more delicious.
Then,I found some thin ropes and tied up the leaves——And then the zongzi was finished.
The final step was to boil some water and cook them.It was hard work,but I tried my best and it was the most delicious zongzi I had ever eaten.
端午節(jié)包粽子的英語(yǔ)作文 8
Today is the 4th of may, tomorrow is the Dragon Boat Festival, you see, grandma rolled up the sleeves and sat down.
She picked two broad, long bamboo leaves, a twist on her left hand, and a turn on her right hand, and the bamboo leaves became a trumpet. I help to put the rice and meat in a side on the "horns" (mean rice dumplings), then grandma to stay outside of the two pieces of blade tip one click on the "horns" mouth, left hand hold dumplings, right hand hold a thread, on the other side with teeth.
Zongzi "somersaults" in grandmas hand, and the line loops around the zongzi. Hi, a decent zongzi bag is made. More than an hour later, grandma wrapped a large basket of rice dumplings.
端午節(jié)包粽子的英語(yǔ)作文 9
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent.
If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you dont eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day.
Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
端午節(jié)包粽子的英語(yǔ)作文 10
Not far away from the New Year, my mother suddenly remembered to make zongzi for Chinese New Year. So mom and I packed dumplings together, ready for a moment.
In the afternoon, my mother went to buy some of the dumplings. Mother first put glutinous rice and meat in a big basin, pour some salt, soy sauce, old wine inside, begin to make dumplings. My mother taught me how to do it first, and then I began to get impatient, and I started working on myself.
I took two of the leaves and tried to surround them, but I couldnt get around. Just as I was confused two zhangs monk urgent like a cat on hot bricks, but mother laughed, smiled and said: "ha ha, dont listen to my main point, the consequence is like that." "Well, Ill give up," mom taught me. "I have to ask my mother for my own dumplings.
My mother always told me the main point, this time I heard it all and began to do it. I immediately put the two pieces of leaves, first put a little bit of millet, and then put a little meat in the middle, and finally cover a layer of rice in the meat, so meat was caught in the middle, then cover the rest of the leaves on the meters, that takes up the dumplings with a brown line, fasten, made a summary.
My first work was done. I looked at my good work, my heart was very angry, and suddenly I was smiling, and I asked my mother, "mom, mom, does my dumplings look good?" "Your dumplings are the best." My mother smiled and answered.
I really want to get to the next day, so I can have my own homemade dumplings!
端午節(jié)包粽子的英語(yǔ)作文 11
Last years Dragon Boat Festival, my grandma and I wrapped a big pot of fragrant rice dumplings, we ate them with relish, so a large pot of dumplings was eaten in a few days.
We prepare the material first, the material has red date, glutinous rice, meat, zongye, cotton cord. The material is ready for us to begin! I jumped up and down, left and right, like a little monkey. See grandma put two pieces of leaves together first, and it became a triangle, and then put a little bit of glutinous rice, meat, and then put a big in the end, grandma hand and mouth, the zongzi are "bound" rise (first package ohyes, grandma is my favorite flavor of meat reed) after a while grandma see all wrapped the meat, sweet package now see cough up! Of course its called me, so I came out. Let me learn to the appearance of the grandma get leaves into a triangle, and then put a little sticky rice, then add two big jujube, put on some glutinous rice again, finally, to put online, but I will learn to grandma is like brothers and, zongzi is not obedient, the inside of the m love running around, I thought to myself: this rice dumplings to not set, my hand was wrapped in first! This is, grandma came to help me, she quickly made the rice dumplings wrapped in cotton thread, and I looked at my "spoils" and I saw a sweet smile on the corners of my mouth.
It reminds me that everyone has their own first time, we have to practice, we have to experience. I eat zongzi and I keep giving this in my mind.
端午節(jié)包粽子的英語(yǔ)作文 12
I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didnt think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
端午節(jié)包粽子的英語(yǔ)作文 13
From the reflection that eats a zhongzi to cause
"May 5, it is upright midday. The door is ed moxa, sweet full hall. Eat a zhongzi, scatter white sugar. Dragon boat enters the water jubilant. " annual dragon boat festival arrived again. Our family is surrounded happily sit beside dining table, tasting the zhongzi that the grandma wraps with ones own hands with pleasure, wear a little in those days Qu Yuan...
Father says, be being bent in those days is formerly cannot get put sb in a very important position because of talent and by banish, full day is sullen, cast river take ones own life finally. Heard this story, I was immersed in contemplative: After all he is this kind of behavior correct? Although his of one mind is a country, brilliant, but, jump river representing him to abandon to everything, oneself ideal, aspiration casts beyond the highest heavens, he faces this world, escape only, his this with one action is moved, it is to make person disappointment clinking really, a person, if treat a thing to have despair only, not any rise heart, how does he accomplish great exploit then? Fall 1 secondary climbs from the 2nd, fall 2 secondary climb from the 3rd... fall 100 secondary climb from 101. Qu Yuan fails to insist to come down, he was not certain oneself sooner or later wont again " fall " , can be like hill general stand erect, he is flat no longer " climb " , namely such, he failed. Stayed merely in that way " from coquettish " , through the ages of the peak of poetic perfection, writing the regret of his lifetime.
Bend former grandfather, your talent mixes my admire devotion, but me not approve of your jump river behavior, if I am you, the life that I am exiling is itinerary in continue to give off light calorific, I believe: Gold gives off light with respect to regular meeting, where be no matter this gold is.
端午節(jié)包粽子的英語(yǔ)作文 14
Today is the Dragon Boat Festival, I quickly go home and want to learn to make dumplings with grandma. When I got home, grandma was already washing rice. I hurried to do my homework.
Suddenly, I hear grandmas shout: "the lemon, the homework is done, and grandma with the rice dumplings!" As soon as I heard it, I jumped three feet high and rushed to the kitchen. In the kitchen, I see, my grandma have packed a few dumplings, they like soldiers lined up neatly stand, thought: "grandma pack so well, there must be a trick." So I learned how to look like grandma, wrapped up in a decent way: grab a piece of dried bamboo shoots and roll it into a dipper. And then add a little rice, spread a bit of red bean in the above, the side of the bamboo leaves on the concave bucket, laps with a rope, tie a knot, a rice dumplings wrapped. Then I used the same method to wrap up several zongzi. Grandma wrapped the zongzi, squinted, and complimented me.
When I had dinner, I looked at a tray of dumplings on my desk and I couldnt say how sweet it was.
端午節(jié)包粽子的英語(yǔ)作文 15
Today is Saturday. I am playing with games in my grandmothers home.
Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, theres something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.
Its hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.
The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.
Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandmas quick eye, she picked up a big basin and caught the rice grain. Oh, Ive done it all the time.
No problem！I patiently wrap up again...
After a long time, I finally got the basic idea of how to pack rice dumplings. Its really fun. Its fun to pack zongzi!
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