臘八節(jié)的英語(yǔ)日記
很快一天又過去了，這一天里，有沒有哪件事或某個(gè)人觸動(dòng)到我們呢？讓我們一起認(rèn)真地寫一篇日記吧。快來參考日記是怎么寫的吧，下面是小編收集整理的臘八節(jié)的英語(yǔ)日記，僅供參考，大家一起來看看吧。
臘八節(jié)的英語(yǔ)日記 篇1
今天是農(nóng)歷臘月初八，當(dāng)然要喝臘八粥啦。
Today is the lunar calendar, the day will of course have laba rice porridge.
晚上我們一家去三婆婆家吃臘八粥羅!
In the evening we went to a three mother-in-law home eat laba porridge!
臘八粥不僅好看，而且好吃，還有一個(gè)特別的傳說呢!日記
Laba porridge is not only good-looking, and good, there is also a special legend!
盛起一碗熱騰騰的臘八粥，就有一股香味撲鼻而來，我已經(jīng)忍不住垂涎三尺，再瞧那粥真是色彩斑斕，有嫩黃色的，暗紅色的還有，鮮嫩欲滴的綠色，讓人看了都眼饞。
Remove a bowl of hot rice porridge, there will be a fragrance pubi come, I have already cant help but salivate, again see that porridge is a colorful, bright yellow, dark red and fresh green is about to drip, let a person see the eyes are bigger.
我迫不及待地挖了一大勺往嘴里送。
I cant wait to dig a big spoon to her mouth.
這一大勺里藏著嫩黃的白果肉，香噴噴的花生，爽口的青菜，和營(yíng)養(yǎng)豐富的赤豆……
Hiding the light yellow in a tablespoon of white flesh, delicious peanuts, and green vegetables, and nutrition rich red bean...
他們都被顆顆飽滿的大米粥包裹著。
They are full of rice porridge burging wrapped.
吃在嘴里你一定會(huì)感嘆一種粥竟然能嘗到多種滋味真是神奇啊!
Eating in the mouth you will sigh a porridge can taste a variety of taste is really amazing!
到底是誰(shuí)這么聰明發(fā)明了這種美食呢?
As wise as exactly is who invented this kind of food?
“其實(shí)臘八粥還是很有來頭的，”爺爺說：“明朝時(shí)候的`開國(guó)王帝朱元璋，他小時(shí)候就是一個(gè)放牛郎，在一個(gè)寒冷的冬日，他又冷又餓，以為自己就要被餓死了。無(wú)意間在洞里摸到了八種食物：黃豆，蠶豆,大米……朱元璋用它們熬成粥來喝。正是這八樣?xùn)|西，幫助朱元璋解除了饑餓。所以在他當(dāng)上皇帝時(shí)，把每年臘月初八這一天定為‘臘八節(jié)’。在這天全國(guó)人民都要學(xué)他的樣，熬制美味可口的臘八粥，提醒大家不要忘記以前的苦日子，因此今天也叫‘寒食節(jié)’!”
"Laba rice porridge was actually there is a lot," grandpa said: "when the Ming dynasty to open emperor zhu yuanzhang, the king of his childhood is a FangNiuLang, on a cold winter, cold and hungry, he thought he would starve to death. Inadvertently in the hole got the eight kinds of food: soya bean, broad beans, rice... zhu yuanzhang boil into porridge to drink with them. It is the eight things, help zhu yuanzhang relieved hunger. Therefore, when he became the emperor, every year on this day the day as the laba festival. On this day people all over the country to learn his sample, boil delicious laba rice porridge, remind everybody dont forget the bitter days before, so today is also called the" cold "!"
臘八節(jié)的英語(yǔ)日記 篇2
Laba rice porridge was first introduced to China in the Song Dynasty about 900 years ago.
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
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