包餃子三年級(jí)英語(yǔ)作文
導(dǎo)語(yǔ)：“媽媽?zhuān)惆娘溩诱嫫�！”看著月牙似的餃子，我忍不住嘖嘖贊嘆。下面小編整理了包餃子三年級(jí)英語(yǔ)作文，歡迎參考借鑒！
【一】包餃子三年級(jí)英語(yǔ)作文
In my hometown, there is a tradition that every family would keep making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家鄉(xiāng)，有一個(gè)每家每戶(hù)都保持的`的傳統(tǒng)，那就是包餃子。我們通常會(huì)在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒。在你的家鄉(xiāng)，你是否過(guò)年也需要餃子呢?
【二】包餃子三年級(jí)英語(yǔ)作文
On Sunday morning, my mother and I came to the grandmother's house to make dumplings. I saw my grandmother prepare my favorite water bamboo meat stuffing and my mother's favorite shepherd's purse meat stuffing. Mother took out a big iron plate from the cupboard and covered it with plastic wrap.
He also brought a bowl of water and then began to make dumplings. I saw my mother pick up a piece of dumpling wrapper first, and then use chopsticks to put the meat stuffing in the middle of the dumpling wrapper. Then, my mother dipped her finger in the water in the bowl, smeared it around the dumpling wrapper, folded it in half, pinched it a few times, and a beautiful dumpling was finished. I am eager to try to watch my mother bag smoothly.
I picked up the dumpling wrapper and asked my mother to help me put the meat stuffing in the middle of the wrapper. I also learned from my mother that she dipped her finger in water, smeared it around the skin, folded it in half and squeezed it hard. Oh, boy! The skin was all broken by me and the meat ran out. With the help of my mother, I managed to make a dumpling with great effort.
【三】包餃子三年級(jí)英語(yǔ)作文
On Sunday, I learned to make dumplings with my mother. First, I picked up a piece of dumpling wrapper and put it on my left hand. The dumpling wrapper is big at one end and small at the other.
I filled a spoonful of stuffing with my right hand and put it on the small end. Then I rolled it up slowly and squeezed the two sides tightly with all my strength, thus making a dumpling. I put it on the plate, but I couldn't stand up. My mother said I put too little stuffing. Then, I wrapped another one in the same way. This time I put a lot of stuffing in it and squeezed it hard. I only felt that my hands were sticky. It turned out that the dumpling wrappers were crushed and the stuffing popped out. It was really "easier to see flowers than to embroider them".
I learned a lesson and continued to wrap the third one. This time, the stuffing was no more than a little, and the force was no less than a little. Finally, a chubby dumpling stood firmly on the plate like a general with a big belly. When the water boiled, mother put the dumplings into the pot, and after another five minutes, a pot of delicious dumplings was cooked. I quickly brought chopsticks to pick up one. Wow, this is delicious. I feel extremely proud because I finally ate the dumplings I made.
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