中國英語作文錦集六篇
無論在學(xué)習(xí)、工作或是生活中，大家一定都接觸過作文吧，作文根據(jù)體裁的不同可以分為記敘文、說明文、應(yīng)用文、議論文。怎么寫作文才能避免踩雷呢？下面是小編為大家整理的中國英語作文6篇，歡迎閱讀，希望大家能夠喜歡。
中國英語作文 篇1
The Culture of Tea
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
帶翻譯：
茶的文化
當(dāng)一個客人從遠方來我的家在一個寒冷的晚上,我光吃煮茶給他。中國古代詩歌。中國是茶的故鄉(xiāng)。在唐代之前,中國茶是由陸地和海洋出口,日本和韓國,然后到印度和中亞,在明清時期,阿拉伯半島。在17世紀(jì)早期,中國茶葉出口到歐洲,喝茶的上層階級采用了時尚。中國茶喜歡中國絲綢和中國已成為全世界的精致文化。的核心文化茶茶的研究和實踐在其所有方面的簡單手勢向客人提供一杯茶,今天中國人民是一個基本的社會風(fēng)俗,它已經(jīng)持續(xù)了數(shù)百年。中國茶作為一種藝術(shù)形式的發(fā)展痕跡的魯豫,稱為圣茶在中國歷史上,住在唐代和誰寫的這本書的茶,首次論述茶和茶文化。茶的精神滲透到中國文化,在全國有很多種類的茶,茶館,茶的傳說,茶工件和茶習(xí)俗。知名的地方享受一杯好茶在中國包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協(xié)會,指出因其優(yōu)秀的綠茶;和在中國西南省份云南的少數(shù)民族不受外國文化影響保留在原始產(chǎn)茶地區(qū)茶儀式和習(xí)俗。
中國英語作文 篇2
spring is very beauitiflu. the weather is windy and warm. i canfly a kite.i can plant flowers and trees.
in summer, the weather is usually very hot and the days are long. i can swim in the sea. i can wear my skirt. i can eat ice cream.
i love autumn. because i can pick apples. theyare very tatsy. the weather is windy and cool. the sky is very blue, the leaves are colourful.the farmers are busy.
in winter, the weather is windy and cold. we go up north. we play in the snow. i can wear my winter coat.
i love all the seasons. they are all beauiful!
中國英語作文 篇3
中國元素火了 Chinese Elements Are Hot
Before Rio Olympic Games, many players were annoyed by the virus that caused by the mosquito, even some chose to quit the match. While for Chinese players, they have the special weapon to protect themselves. A foreign player even wanted to buy one. Everyone was so curious, then we saw the picture of the weapon—mosquito net. Everyone laughed out loudly, because it was such an ordinary equipment for Chinese people, while more foreign players were surprised by such special equipment, and they also wanted to own it. The other Chinese element is the cupping glass. When we watched the match, we found that some players had the red circle marks in their bodies. It was the Chinese traditional treatment. The foreign players enjoyed this treatment and they spoke highly of it. Chinese elements are hot outside the stage.
【參考譯文】
里約熱內(nèi)盧奧運會開始之前，許多運動員都受困于一種由蚊子引起的病毒，一些人甚至因此選擇退出了比賽。而對于中國運動員來說，他們有特殊的武器來保護自己。外國運動員甚至想買一個。每個人都很好奇這個東西，之后我們看到了武器——蚊帳。每個人都大聲笑了出來，因為這只是中國人民的普通設(shè)備。隨著越來越多外國運動員為這樣的設(shè)備而感到驚訝，他們也想擁有一個。另一個中國元素就是拔火罐。當(dāng)我們觀看比賽時，會發(fā)現(xiàn)一些運動員身上有紅色圓圈標(biāo)記，這是中國的傳統(tǒng)治療方法。外國球員也喜歡這種治療，并給予了高度評價。中國元素是在舞臺之外也深受歡迎
中國英語作文 篇4
China has only 7 percent of tile world farmland, but it successfully feeds 22 percent of the word population. It has the largest irrigated area of the fanaland in the world and grows more than a third of rice and other crops of the world. Fish farming is also important, so fresh-water fish can be produced wherever you hive. Vegetable waste is used to feed pigs and chickens in the country. Gas also is produced by human and animal waste there, and it is used to heating and cooking. Using waste can make the environment around us cleaner and cleaner.
中國僅擁有世界耕地面，面積的7％，卻成功養(yǎng)活了世界22％的人口，而且中國是世界上灌溉耕地面積最多的國家，種了占世界三分之一以上的莊稼。漁業(yè)也很重要，無論你住在什么地，你都會發(fā)現(xiàn)淡水魚。在農(nóng)村，萊葉、萊根等被用來養(yǎng)豬和喂雞，而人類和動物的糞便也可用于生產(chǎn)沼氣、取暖、做飯。廢物利用可以使我們周圍的環(huán)境越來越干凈。
中國英語作文 篇5
The Spring Festival is the national traditional festivals in China, 100 years ago, "the folk artists" in his song book wrote: "every family in the new year, the Lantern Festival lights, month circle, flower boxes everywhere look, bursts of firecrackers loud, make people have Youchuan high streets and back lanes." The history of the Spring Festival at the beginning of the year on vivid sadateru.
Legend of Yao and Shun period, there is the festival in China, the Shang oracle bone inscriptions, also on the Spring Festival to celebrate the Spring Festival with the wind records, customs, but when the calendar, by observing the timing, is accurate, it is difficult to determine, to 104 BC emperor yuan was in the beginning, I the Chinese people have created "the beginning calendar", defined by lunar new year, from then on, the Lunar New Year custom spread over 20xx years, until the new Chinese was established to ad after the festival to the spring festival.
In China's most ancient records, there are many stories about the beginning of the year, the twelfth lunar month and lunar new year, is the "autumn" after the slack season, Han Zheng Xuan also said, "not early age peasant workers to rest". Take what we say today is the meaning of the combination of work and work.
So how does the Spring Festival come to the end? According to legend, a long time ago, a man named million years of youth, seen at the time of the festival was a mess, want to take a day, seasonal Dingzhun, he picked up, sitting in the shade to rest, shadow movement inspired him, he designed a sundial test Riying day total of. However, cloudy, rain and fog, affect the measurement, then drop spring on the cliff for his interest, he begins to make five layer Louhu, after a considerable period of time, he found that every more than 360 days, the length of day will be repeated.
Then the king call Zu Yi, except when situation, make him very distressed. A minister named A Heng, to please the emperor, said to be set up to the rooftop play offering gods, B will lead to rational thought, Baiguan worship, but of no avail, know that years later, could not help but with a sundial and clepsydra to see the emperor, to Zuyi explained the moon and operation. B after listen to Longyan, feel the truth. So leave ten thousand years, built sun Pavilion in front of the Tiantan, build a sundial and clepsydra Taiwan Pavilion, and sent twelve Scouts serve for thousands of years, B million years said: "I hope you can test the law of quasi sun, calculate the exact time morning evening, create a calendar for the world's commom people benefit."
Once, B regards to Aheng to understand the progress of testing calendar years, when he boarded the sun and moon altar saw the Tiantan on the edge of the cliff and wrote some words, Aheng see, know years calendar of successful research, if the emperor to reuse him, sent to assassinate a million years, the results of the assassin was caught by Shi Wei, B know, punished Aheng, personally boarded the sun to see house years, thousands of years pointing to sky to B said: "it is twelve months old has ended, spring begins, please monarch Festival scheduled for a bar." Zu Yi said, "spring is the year of the year. It's called the Spring Festival."
Winter to spring, year after year, later, thousands of years after long-term observation, carefully calculated, making accurate solar calendar, later to commemorate the achievements of thousands of years, the solar day named "calendar" for years closed Shouxing sun, later, when people hang in the new year birthday chart, according to legend is to to commemorate the million years.
Now we have some New Year customs, such as their "blessing" word, firecrackers, pay New Year's call etc..
翻譯：
中國春節(jié)是我國各民族的傳統(tǒng)節(jié)日，100多年前，民間藝人“百本張”曾在他的曲本中這樣寫道：“正月里家家賀新年，元宵佳節(jié)把燈觀，月正圓，花盒子處處瞅，炮竹陣陣喧，惹得人大街小巷都游串。”這歷史上關(guān)于歲首中國春節(jié)的生動定照。
相傳堯舜時期，我國就有這個節(jié)日，殷商甲骨文的卜辭中，亦有關(guān)于中國春節(jié)的記載，有慶祝風(fēng)首中國春節(jié)的風(fēng)俗，但當(dāng)時歷法，是靠“觀象授時”，是否準(zhǔn)確，尚難確定，到了公元前104年漢武帝太初元年，我國人民創(chuàng)造了“太初歷”，明確規(guī)定以農(nóng)歷正月為歲首，從這時起，農(nóng)歷新年的習(xí)俗就流傳了20xx多年，直到新中國成立，改用公元以后，這個節(jié)日就改為中國春節(jié)。
在我國最古的文字記載中，有許多關(guān)于歲首的故事，臘月和新春，正是“秋收冬藏”以后的農(nóng)閑季節(jié)，漢鄭玄也說過，歲未年初“勞農(nóng)以休息之”。拿我們今天的話來說，就是勞逸結(jié)合的意思。
那么中國春節(jié)到底是怎么來的呢？相傳，在很久以前，有一個名叫萬年的青年，看到當(dāng)時節(jié)令很亂，想把節(jié)令定準(zhǔn)，一天，他上山砍柴，坐在樹陰下面休息，樹影的移動啟發(fā)了他，他設(shè)計了一個測日影計天時的日晷儀。可是，天陰雨霧，影響測量，后來，山崖上的滴泉引起他的興趣，他又動手做了五層漏壺，天長日久，他發(fā)現(xiàn)每隔三百六十多天，天時的長短就會重復(fù)一遍。
那時的國君叫祖乙，天時風(fēng)云的不測，使他很苦惱。一個名叫阿衡的大臣，為討好皇上，奏稱要設(shè)天臺敬祭天神，祖乙認為有理，便帶領(lǐng)百官去祭天，卻無濟于事，萬年知道后，忍不住帶著日晷儀和漏壺去見皇上，對祖乙講清了日月運行的.道理。祖乙聽后龍顏大悅，感到有道理。于是把萬年留下，在天壇前修建日月閣，筑起日晷臺和漏壺亭，并派了十二童子服待萬年，祖乙對萬年說：“希望你能測準(zhǔn)日月規(guī)律，推算出準(zhǔn)確的晨夕時間，創(chuàng)建歷法，為天下的黎民百姓造福�！�
有一次，祖乙傳旨要阿衡去了解萬年測試歷法的進展情況，當(dāng)他登上日月壇時看見天壇邊的石壁上寫了一些字，阿衡看見后，知道萬年的歷法已研究成功，怕皇上重用他，于日派人刺殺萬年，結(jié)果刺客被士衛(wèi)抓住了，祖乙知道后，懲處了阿衡，親自登上日月閣看望萬年，萬年指著天象，對祖乙說：“現(xiàn)在正是十二個月滿，舊歲已完，新春復(fù)始，祈請國君定個節(jié)吧�！弊嬉艺f：“春為歲道，就叫中國春節(jié)吧�！�
冬去春來，年復(fù)一年，后來，萬年經(jīng)過長期觀察，精心推算，制定了準(zhǔn)確的太陽歷，后來為了紀(jì)念萬年的功績，便將太陽日命名為“萬年歷”封萬年為日月壽星，以后，人們在過年時掛上壽星圖，據(jù)傳說就是為了紀(jì)念萬年的。
現(xiàn)在我們過年也有一些習(xí)俗，如倒貼“福”字，放爆竹，拜年等等。
中國英語作文 篇6
Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中占有一個非常重要的地位,他們認為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經(jīng)驗.為此,掌握某些中式餐飲規(guī)則的知識便顯得特別重要了,無論你是主人,抑或只是一位客人,都必須掌握一些規(guī)則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining
activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因為可以坐更多人,而且大家可以面對面坐,一家之主的身份并不像西方長形餐桌上很清楚地通過他的座位而辨認.客人應(yīng)該等候主人邀請才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等.一旦大家就位,主人家便可以做開場白了.進餐期間,主人必須承擔(dān)一個主動積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當(dāng)空,在西方人眼中尤甚.每張座位前可見放在盤上的一只碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場合上,會出現(xiàn)餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過可以選擇同吃.由于菜式各有特色,應(yīng)該個別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個別盤中.不干凈的盤子必須經(jīng)常用清潔盤子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會提供刀*,但身為中國人,最好用筷子.筷子是進餐的工具,因此千萬不可玩弄筷子———把它們當(dāng)鼓槌是非常失禮的做法,更不可以用筷子向人指指點點或打手勢示意.當(dāng)然,絕對不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認為是不吉利的.再有,不可用筷子在一碟菜里不停翻動,應(yīng)該先用眼睛看準(zhǔn)你想取的食物.當(dāng)你用筷了去取一塊食物時,盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物后,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關(guān)茶的問題,應(yīng)該注意幾件關(guān)鍵的事.座位最近茶壺的人應(yīng)該負責(zé)為其他人和自己斟茶———斟茶的次序按照年歲,由最長者至最年青者,最后為自己斟.當(dāng)人家為你斟茶時,禮節(jié)上應(yīng)該用手指輕敲桌子,這樣做是對斟茶者表示感謝和敬意.
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